Best Chevapi with Kajmak in Edmonton

About Our Chevapi with Kajmak

Kajmak is the soul of Balkan cuisine — a slow-cultured dairy spread, rich and slightly tangy, that melts beautifully over freshly grilled cevapi. We serve our chevapi the traditional Bosnian way: hot off the grill, with kajmak melting into every crevice, tucked alongside warm lepinja, house-made ajvar, and raw onion.

If you've ever had cevapi in Sarajevo, Banja Luka, or Belgrade, this is the version you remember. All meat is halal. A must-try for first-timers and a comfort food for anyone who grew up with Balkan cooking.