The traditional way to serve cevapi — grilled halal sausages with a generous spoon of rich, creamy kajmak melting on top, alongside warm lepinja, ajvar, and onion. Pure Balkan tradition in Edmonton.
Kajmak is the soul of Balkan cuisine — a slow-cultured dairy spread, rich and slightly tangy, that melts beautifully over freshly grilled cevapi. We serve our chevapi the traditional Bosnian way: hot off the grill, with kajmak melting into every crevice, tucked alongside warm lepinja, house-made ajvar, and raw onion.
If you've ever had cevapi in Sarajevo, Banja Luka, or Belgrade, this is the version you remember. All meat is halal. A must-try for first-timers and a comfort food for anyone who grew up with Balkan cooking.
Bosnian Heritage
“Tears in my eyes — this is exactly how my mother served it. The kajmak is real and rich, the chevapi are perfect. Thank you Chevapi King.”
2025-09-19
Adventurous Eater
“Never tried kajmak before. It's like the best butter and cream cheese had a baby — totally elevates the chevapi. Will order this every time now.”
2025-10-25
Serbian Edmontonian
“Real-deal kajmak, real-deal chevapi. The lepinja was warm and fresh. This is the most authentic Balkan plate in Edmonton.”
2025-11-22
10425 51 Ave NW, Edmonton, AB T6H 0K5, Canada